Healthy Schools BC Programs & Supports

Contact

Ministry of Education
Send an Email

Guidelines Fact Sheets

The Guidelines for Food and Beverage Sales in BC Schools include a series of fact sheets to help parents, food providers, school administrators, and teachers with implementation. Click on the links below to learn more.

Boosting the Sales of Nutritious Food in Schools
Food Fundraiser Ideas for Schools
Involving Everyone in Implementing the Guidelines
Making Bake Sales Delicious and Nutritious
Planning Healthy Cafeteria Menus
Selling Food and Beverages at School Sporting Events
Stock Vending Machines and Stores with Healthy Food and Beverages

Web Site:
Target Audiences:
Administrator
Education Staff
Educator
Elementary
Health Authority Staff
Middle
Secondary
Location:
Province Wide

Primary Category Tags

Food and Beverage Guidelines

CSH Pillars

Our School Policies
Social Relationships and Environments
Teaching and Learning

Get the Word Out!

Comments (0)

Related Programs & Supports

The Checklist: Scoring Summary Reports

The scoring summary reports help people that prepare food and beverages for sale to students in B.C. schools score freshly-ma...


Guidelines At-a-Glance

The Guidelines for Food and Beverage Sales in BC Schools (“the Guidelines”) define the nutrition standard that schools are re...


Ready-to-Use Guidelines Presentations

These ready-to-use slide presentations can help you teach others about the Guidelines for Food and Beverages Sales in BC Scho...

People Involved (1)