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Guidelines At-a-Glance

The Guidelines for Food and Beverage Sales in BC Schools (“the Guidelines”) define the nutrition standard that schools are required to apply to all food and beverages sold to students. This document provides a brief overview of the full Guidelines found at www.healthlinkbc.ca/foodguidelines.

The Guidelines contain information, tools and fact sheets to support implementation in schools and at school-sanctioned events.

Web Site:
Target Audiences:
Administrator
Elementary
Middle
Secondary
Location:
Province Wide

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