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Elietha Bocskei

The Checklist: Scoring Summary Reports

The scoring summary reports help people that prepare food and beverages for sale to students in B.C. schools score freshly-made foods using the Checklist. You can find the Checklist in the Guidelines for Food and Beverage Sales in BC Schools, on pages 18 to 37.

To get started, score your menu items using the Checklist, and then record the results in the relevant scoring summary report listed below. There is a separate report for each food and beverage category in the Checklist. The scoring summary reports can then be shared with school food purchasers to prove that freshly made menu items meet the criteria set out in the Guidelines for Food and Beverage Sales in BC Schools.

Scoring Summary Report - Beverages
Scoring Summary Report - Grain Dishes and Baked Goods
Scoring Summary Report - Meat and Alternative Dishes
Scoring Summary Report - Mixed Entrees, Sandwiches, Wraps, Pitas, Burgers, and Pizza
Scoring Summary Report - Salad, Vegetables, and Fruit Dishes
Scoring Summary Report - Side Dishes
Scoring Summary Report - Side Sauces and Dips
Scoring Summary Report - Soup

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Target Audiences:
Administrator
Education Staff
Educator
Location:
Province Wide

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