Healthy Schools BC Programs & Supports
The scoring summary reports help people that prepare food and beverages for sale to students in B.C. schools score freshly-made foods using the Checklist. You can find the Checklist in the Guidelines for Food and Beverage Sales in BC Schools, on pages 18 to 37.To get started, score your menu items using the Checklist, and then record the results in the relevant scoring summary report listed below. There is a separate report for each food and beverage category in the Checklist. The scoring summary reports can then be shared with school food purchasers to prove that freshly made menu items meet the criteria set out in the Guidelines for Food and Beverage Sales in BC Schools. Scoring Summary Report - BeveragesScoring Summary Report - Grain Dishes and Baked GoodsScoring Summary Report - Meat and Alternative DishesScoring Summary Report - Mixed Entrees, Sandwiches, Wraps, Pitas, Burgers, and PizzaScoring Summary Report - Salad, Vegetables, and Fruit DishesScoring Summary Report - Side DishesScoring Summary Report - Side Sauces and DipsScoring Summary Report - Soup
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