Healthy Schools BC Programs & Supports
The Guidelines for Food and Beverage Sales in BC Schools define the nutrition standard that schools are required to apply to all food and beverages sold to students. This document contains information, tools and fact sheets to support implementation of the Guidelines across the school setting. The revised Guidelines require all schools to eliminate the sale of foods and beverages meeting the Choose Least and Not Recommended categories.Click here or the website below to download the Guidelines.Click the links below for more resources related to the Guidelines:Guidelines At-a-Glance - this document provides a brief overview of the GuidelinesFrequently Asked Questions About the GuidelinesGuidelines Fact SheetsReady-to-Use Guidelines Presentations
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The Guidelines for Food and Beverage Sales in BC Schools (“the Guidelines”) define the nutrition standard that schools are re...
The Guidelines for Food and Beverage Sales in BC Schools include a series of fact sheets to help parents, food providers, sch...
These ready-to-use slide presentations can help you teach others about the Guidelines for Food and Beverages Sales in BC Scho...
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