Healthy Schools BC Programs & Supports

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Ministry of Education

Guidelines for Food and Beverage Sales in BC Schools

The Guidelines for Food and Beverage Sales in BC Schools define the nutrition standard that schools are required to apply to all food and beverages sold to students. This document contains information, tools and fact sheets to support implementation of the Guidelines across the school setting. The revised Guidelines require all schools to eliminate the sale of foods and beverages meeting the Choose Least and Not Recommended categories.

Click here or the website below to download the Guidelines.

Click the links below for more resources related to the Guidelines:
Guidelines At-a-Glance - this document provides a brief overview of the Guidelines
Frequently Asked Questions About the Guidelines
Guidelines Fact Sheets
Ready-to-Use Guidelines Presentations

Web Site:
Target Audiences:
Elementary
Middle
Secondary
Location:
Province Wide

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Guidelines At-a-Glance

The Guidelines for Food and Beverage Sales in BC Schools (“the Guidelines”) define the nutrition standard that schools are re...


Guidelines Fact Sheets

The Guidelines for Food and Beverage Sales in BC Schools include a series of fact sheets to help parents, food providers, sch...


Ready-to-Use Guidelines Presentations

These ready-to-use slide presentations can help you teach others about the Guidelines for Food and Beverages Sales in BC Scho...

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